Meat, Food Production and Abbattoir Cleaning Experts

Industrial Cleaning in Melbourne, Perth and Sydney

Time To Make Your Expense An Investment

“The 2018 Food Safety Information Council listed an average of 4.1 million cases of reported food poisoning in Australia every year, resulting in more than 30,000 hospitalisations, 86 deaths, and a million doctor’s visits”

At Cleaning Edge Solutions, our experience in meat/food production, boning rooms and abattoir facilities has shown us the importance of our job as an industrial cleaning service provider. We are aware that non-compliance with National Standards could result in harsh penalties and sometimes litigation, resulting in temporary or permanent closure of your facility and this is why we’ve developed cleaning systems and protocols in accordance with the FSANZ and HACCP code of standards. We are confident that our systems and processes meet high standards as Cleaning Edge has been triple ISO certified for 6 consecutive years.

We are constantly updating our ways of working, training our staff and exceeding compliance standards while challenging the status quo. Our focus is to ensure that our clients have their worries of hygiene compliance and occupational health and safety taken care of.

Industrial Cleaning Services Covering Any Type Of Facility

Here Are A Few Types Of Facilities We Service

Abattoirs and Butcher Houses

Food Production Facilities

Meat Production Facilities

Meat Processing Facilities

Manufacturing Facilities

Food/Meat Packing Plants

At Cleaning Edge Solutions, we know that each facility needs to have a different cleaning and treatment plan in place. Different operational demands require a different cleaning and sanitization techniques and processes. For example, a food processing facility will have a varied code of standards to that of a meat processing facility and we ensure that our staff are trained specifically to suit the requirements of your facility.

A Tailored Industrial Cleaning Solution

You Get To Choose The Type Of Cleaning Team

As leaders in the industrial cleaning business, we understand that your operations may have different cleaning requirement. We have clients that have operations running 24/7 with different shifts and some that work limited hours a day. We have teams in place to suit your operations model, so it’s your pick:

Option 1: A professional clean-up crew that will get the job done over night or after production
Option 2: A dedicated team of cleaning personnel on-site as required, during shifts (suited for 24 hour facilities).

Whichever you choose, Cleaning Edge is equipped with the staff, equipment and expertise to tackle any facility.

Some Feedback

Here’s What Our Clients Say About Us

Yes we were very happy with the services provided by Cleaning Edge, they do a fantastic job and are very accommodating when problems occur, and deal with all situations in a professional manner. Their cleaning is of a very high standard and their corrective action is immediate, should there be the need. There supervisory staff are professional, courteous and eager to please; they are compliant with all regulatory bodies and are very adept at external audits, their online portal making these audits just a little less stressful!

Tony Limina

Australian Lamb Company

Since We signed contract for cleaning with Cleaning Edge Solutions, we didn’t have any complaints about service and provide better service

MASON BROS

VEGETABLE FARMS

We Do More Than Just Cleaning

With larger facilities, the usual methods of cleaning wouldn’t be practical. Our team uses specialized commercial cleaning equipment and chemicals that are designed specifically to make the process effective and efficient. Our team will never compromise on compliance standards and that is our guarantee. Your abattoir, food and meat production facility will be spotless and ready for the next run by the time our staff has completed the job. But here’s how we deliver more than just a cleaning service.

We regularly conduct swab tests and APT testing across all manufacturing surfaces. We also have a site supervisor that conducts internal audits to ensure that there is no physical, chemical, or micro-biological contamination that could affect the green light for the processing facility to be declared production ready for the next run.

Many of our client have regular external audits in place and it is our job to ensure that our clients pass the audit consistently. While hygiene standards and compliance is one of the components to the audits, staff training and OHS procedures are too. This is where we provide our clients with access to our Safety Edge’ Platform that allows auditors to access the signed training records of our cleaning operators at any given time, by name, date and site.

Triple ISO Certified

Cleaning Edge is ISO 9001:2015 certified for Quality, Environmental Management and Safety

World Class Training Solutions

All Industrial operators allocated to your site go through a site-specific training and induction program that meets high compliance standards through our Safety Edge Platform

Audit Compliance and Recommendations

Hygiene, Safety and Compliance are the three key priorities in our service. We understand the importance of audits and the implications of non-compliance.

Tailored Cleaning Solutions

We ensure that no blanket approach is taken in providing our services to our clients. Each industrial facility is treated uniquely with custom solutions in place.

Your FSANZ and HACCP compliant Meat/Food Production and Abbattoir Cleaning Expert

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